Lemon Shortbread Biscuits & Macarons

Lemon Shortbread Biscuits – Delicious any time of the year but a favourite in our family at Easter time. Easy to make and serve plain or why not use the left over egg white and half a lemon to make a royal icing and release your piping skills!

Macarons - Once you have mastered the magic of macaron making you will have a friend for life. Naturally gluten free, they keep well, make marvelous gifts and whilst perfect on their own can also enhance a celebration cake or dessert.