Blackberry Pie

Blackberry pie baked well is one of Britain’s classics. The most common problem is that the juice from the fruits runs from the pie, bubbles over the top or leaks so badly after the first slice is cut that the pastry is soggy and not pleasant.
A slice of fruit pie should be full of fruit, not overly sweet, cuts well, no wet or soggy bottom and no leaking juices. Not as easy as it sounds and blackberries are probably the most difficult fruit to accomplish the perfect pie.