Cherry Chocolate and Almond Baby Biscotti
These crunchy, twice baked Italian biscuits are delicious. I often make several batches at Christmas time, wrap them in cellophane bags and give them as gifts. They keep for quite a while in a tin.
These crunchy, twice baked Italian biscuits are delicious. I often make several batches at Christmas time, wrap them in cellophane bags and give them as gifts. They keep for quite a while in a tin.