Chocolate Crusted Passion Fruit Tart
This tart takes a little time but is a great one if you want to impress !
I use a chocolate pastry which can be tricky to handle and can rise a little in the oven so it is important that you roll it out really thinly. The passion fruit custard filling is delicious and is a non bake custard which is set with gelatine. This is great because you can fill your tart right to the very brim. The filigree decoration is optional but I think it gives a contemporary finish to this beautiful tart.