Chocolate Fudge Slices

I store apples over the winter but by February they are starting to look a bit tired yet they are perfect for baking and cooking because their storage have intensified their sweetness so by adding apple pulp I am able to avoid refined sugar, provide a moistness to my baking and make excellent use of my apples.
If you have no stored apple then cooking apples will be fine and even better those eating apples from the fruit bowl that you would otherwise probably throw away.