Yorkshire Teacakes
A traditional Yorkshire teacake is totally moreish. It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter.
A traditional Yorkshire teacake is totally moreish. It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter.
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