Home Page
About Me
My Book
What I Do
My Bake Off Journey
Recipes
Contact Me

Yorkshire Teacakes

A traditional Yorkshire teacake is totally moreish. It has a dark, well baked crust and is best eaten fresh on the day of baking but totally delicious toasted the next day and served warm with lashings of butter.

Copyright 2021 © Nancy Birtwhistle
• Contact Me • Website engineering by Codebase Consulting • Design by Gavin Appleby Design

Cookies are enabled on this website to help give you the best possible experience. Accept

Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.

Necessary

Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT