Cranberry Sauce

Don't buy it - this is the easiest and tastiest !  

Preparation

Choose a small ovenproof casserole dish with a well fitting lid.

Tip in the cranberries, orange zests, Cointreau or just orange juice if you don’t want to use alcohol.

Top with the sugar, stir, then pop the lid on and cook at 200 degrees for 30 mins. Take from the oven, remove the lid, mash gently with a fork, cool and transfer to a serving bowl. If it’s not sweet enough for you add a little more sugar.

 

 


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