Book recipes
Creme Brulee
This is of course a classic dessert and one that, for various reasons people shy away from. Custards curdle, are too runny or too rubbery, caramel is soft or at...
Creme Brulee
This is of course a classic dessert and one that, for various reasons people shy away from. Custards curdle, are too runny or too rubbery, caramel is soft or at...
Coconut and Passion Fruit Angel Cakes
These cakes are beautifully light using only egg white in the sponge. Traditionally a cake made with egg whites is called an angel cake – so there you go. This...
Coconut and Passion Fruit Angel Cakes
These cakes are beautifully light using only egg white in the sponge. Traditionally a cake made with egg whites is called an angel cake – so there you go. This...
Chocolate Fudge Slices
I store apples over the winter but by February they are starting to look a bit tired yet they are perfect for baking and cooking because their storage have intensified...
Chocolate Fudge Slices
I store apples over the winter but by February they are starting to look a bit tired yet they are perfect for baking and cooking because their storage have intensified...
Chocolate Crusted Passion Fruit Tart
This tart takes a little time but is a great one if you want to impress ! I use a chocolate pastry which can be tricky to handle and can...
Chocolate Crusted Passion Fruit Tart
This tart takes a little time but is a great one if you want to impress ! I use a chocolate pastry which can be tricky to handle and can...
Cherry Flapjack
cherry Flapjack
Cherry Flapjack
cherry Flapjack
Cherry Chocolate and Almond Baby Biscotti
These crunchy, twice baked Italian biscuits are delicious. I often make several batches at Christmas time, wrap them in cellophane bags and give them as gifts. They keep for quite...
Cherry Chocolate and Almond Baby Biscotti
These crunchy, twice baked Italian biscuits are delicious. I often make several batches at Christmas time, wrap them in cellophane bags and give them as gifts. They keep for quite...