Book recipes
Cherry Almond Traybake Slices & Pistachio and R...
Cherry Almond Traybake Slices - Great for afternoon tea, these little slices are moist and simply divine. ~ Pistachio and Raspberry Swiss Roll - This is a delightful bake and...
Cherry Almond Traybake Slices & Pistachio and R...
Cherry Almond Traybake Slices - Great for afternoon tea, these little slices are moist and simply divine. ~ Pistachio and Raspberry Swiss Roll - This is a delightful bake and...
Custard Tarts
A classic bake but can be difficult to get right. Crisp and light sweet shortcrust pastry filled with a smooth nutmeg and vanilla flavoured creamy custard. Add 2 eggs to...
Custard Tarts
A classic bake but can be difficult to get right. Crisp and light sweet shortcrust pastry filled with a smooth nutmeg and vanilla flavoured creamy custard. Add 2 eggs to...
Courgette Quiche
Growing courgettes is easy and once they get going you will have so many ! They are best harvested whilst small and before the seeds form inside. This recipe is...
Courgette Quiche
Growing courgettes is easy and once they get going you will have so many ! They are best harvested whilst small and before the seeds form inside. This recipe is...
Mince Pies & Passion Fruit Tart
Mince Pies - Fresh cherries are just beautiful and when the season comes around I adore cherry pie and a blob of fresh cream. The juice can leak out of...
Mince Pies & Passion Fruit Tart
Mince Pies - Fresh cherries are just beautiful and when the season comes around I adore cherry pie and a blob of fresh cream. The juice can leak out of...
Pastry Offcuts - Jam Tarts
Don't throw away pastry offcuts make these non bubble over jam tarts.
Pastry Offcuts - Jam Tarts
Don't throw away pastry offcuts make these non bubble over jam tarts.
Nutty Cookies / Hob Nobs & Rye and Fennel Thins
Nutty Cookies - If you like Hob Nobs then you will love these. My recipe is a cross between a biscuit and a cookie – being crunchy on the outside...
Nutty Cookies / Hob Nobs & Rye and Fennel Thins
Nutty Cookies - If you like Hob Nobs then you will love these. My recipe is a cross between a biscuit and a cookie – being crunchy on the outside...