Recipes

Kedgeree

Kedgeree

Kedgeree as I remember it was a bit dry, repetitive and not particularly enjoyable. However, I have included some flavour tones which give some interest and I absolutely love it...

Kedgeree

Kedgeree as I remember it was a bit dry, repetitive and not particularly enjoyable. However, I have included some flavour tones which give some interest and I absolutely love it...

Parsnip and Chocolate Chip Cakes

Parsnip and Chocolate Chip Cakes

This is a very easy cake made in two loaf tins so you can have one now and put the other one in the freezer ! You may consider parsnips...

Parsnip and Chocolate Chip Cakes

This is a very easy cake made in two loaf tins so you can have one now and put the other one in the freezer ! You may consider parsnips...

Raspberry and Almond Galette

Raspberry and Almond Galette

This galette looks spectacular and tastes delicious !

Raspberry and Almond Galette

This galette looks spectacular and tastes delicious !

Chicken and Tarragon Pie

Chicken and Tarragon Pie

Chicken pies can be dry and lacking in flavour. I poach my chicken breasts briefly before cooking this pie – the chicken is moist and flavoursome.  This is an absolutely...

Chicken and Tarragon Pie

Chicken pies can be dry and lacking in flavour. I poach my chicken breasts briefly before cooking this pie – the chicken is moist and flavoursome.  This is an absolutely...

Malt Loaf

Malt Loaf

HOW TO VIDEO LINK : https://youtu.be/lDNjFzcnalM Malt loaf is a classic and very easy to make. Don’t feel guilty about wanting to spread butter on it - there is hardly...

Malt Loaf

HOW TO VIDEO LINK : https://youtu.be/lDNjFzcnalM Malt loaf is a classic and very easy to make. Don’t feel guilty about wanting to spread butter on it - there is hardly...

Apple Strudel

Apple Strudel

If you want to try your hand at strudel dough then lets have some fun. You will need a little time and a few rips in the dough will not...

Apple Strudel

If you want to try your hand at strudel dough then lets have some fun. You will need a little time and a few rips in the dough will not...