Recipes
Marzipan Egg Free
If you want to make your own marzipan because you want an egg free version or you are not wanting to eat raw egg then this is a great recipe....
Marzipan Egg Free
If you want to make your own marzipan because you want an egg free version or you are not wanting to eat raw egg then this is a great recipe....
Deep Filled Luxury Mince Pies
These mince pies, even though they are mine, I have to say are the best I have tasted. The mincemeat is easy to make and the pastry quick but just...
Deep Filled Luxury Mince Pies
These mince pies, even though they are mine, I have to say are the best I have tasted. The mincemeat is easy to make and the pastry quick but just...
Home made Mincemeat
This is a simple to make mincemeat without beef or vegetable suet. It is naturally vegetarian and can easily be adapted for vegans.
Home made Mincemeat
This is a simple to make mincemeat without beef or vegetable suet. It is naturally vegetarian and can easily be adapted for vegans.
Yorkshire Parkin
Yorkshire Parkin has been around for many years. I have an old Book of Cooking dated 1863 and reference is made to Parkin and the tradition to bake this treat...
Yorkshire Parkin
Yorkshire Parkin has been around for many years. I have an old Book of Cooking dated 1863 and reference is made to Parkin and the tradition to bake this treat...
Gravy
Making a tasty gravy from scratch with no stock or meat juices can be a challenge and maybe that’s why there are so many “instant” gravy solutions on the market....
Gravy
Making a tasty gravy from scratch with no stock or meat juices can be a challenge and maybe that’s why there are so many “instant” gravy solutions on the market....
End of Season Chutney
I actually call this my end of season chutney. It makes excellent use of all of my leftover tomatoes, green, red and yellow at different stages of ripeness. I have...
End of Season Chutney
I actually call this my end of season chutney. It makes excellent use of all of my leftover tomatoes, green, red and yellow at different stages of ripeness. I have...