Recipes
Deep Filled Apple Pies
These little pies are simply delicious and with my tips you will have perfect results every time. The usual problems are the dreaded soggy base, filling bubbling over and then...
Deep Filled Apple Pies
These little pies are simply delicious and with my tips you will have perfect results every time. The usual problems are the dreaded soggy base, filling bubbling over and then...
Cherry Cake
Oven temperature – 170 degrees centigrade Start by prepping the cherries. Place the recipe’s weight of cherries in a sieve and rinse under warm water to remove the sticky glaze....
Cherry Cake
Oven temperature – 170 degrees centigrade Start by prepping the cherries. Place the recipe’s weight of cherries in a sieve and rinse under warm water to remove the sticky glaze....
Sloe Gin Self Saucing Puddings
SLOE GIN – dates back as far as the 1700s.. It can be made at home from just sloe berries, sugar and gin is a beautiful dark red, almost purple...
Sloe Gin Self Saucing Puddings
SLOE GIN – dates back as far as the 1700s.. It can be made at home from just sloe berries, sugar and gin is a beautiful dark red, almost purple...
Orange Drizzle Traybake
Light, moist and zingy – these traybake slices are so easy to make, great for a crowd but even if you have too many pieces for one sitting – they...
Orange Drizzle Traybake
Light, moist and zingy – these traybake slices are so easy to make, great for a crowd but even if you have too many pieces for one sitting – they...
Deep Custard Tart
Custard tart was the first bake I was able to make. My grandmother taught me when I was about 10 years old. A custard tart made well is a classic...
Deep Custard Tart
Custard tart was the first bake I was able to make. My grandmother taught me when I was about 10 years old. A custard tart made well is a classic...
Apricot Jam
I used to grow apricots but living in the north of England the climate is not perfect for them. The fruits were often bruised and battered by the weather and...
Apricot Jam
I used to grow apricots but living in the north of England the climate is not perfect for them. The fruits were often bruised and battered by the weather and...