Recipes
Asparagus Soup
I am reluctant to buy asparagus just to make into soup. It is too beautiful and expensive but hold onto those spear ends and you can turn them into this...
Asparagus Soup
I am reluctant to buy asparagus just to make into soup. It is too beautiful and expensive but hold onto those spear ends and you can turn them into this...
Rainbow Cake
Adored by children and adults – this seven tier cake is a delight when cut into. Many celebration cakes are covered with fondant then decorated with sweets and I believe...
Rainbow Cake
Adored by children and adults – this seven tier cake is a delight when cut into. Many celebration cakes are covered with fondant then decorated with sweets and I believe...
Free From Chocolate Brownies
Dark, squidgy and full of rich chocolate flavour these yummy brownies are pure indulgence. I have added vanilla, coffee and ground star anise which are not distinguishable as single flavours yet they come...
Free From Chocolate Brownies
Dark, squidgy and full of rich chocolate flavour these yummy brownies are pure indulgence. I have added vanilla, coffee and ground star anise which are not distinguishable as single flavours yet they come...
Dorothy's Seeded No Knead Bread
This bread can be made in the morning or evening. It needs at least 8-10 hours of rising time but can also be left to rise for 24 hours. It...
Dorothy's Seeded No Knead Bread
This bread can be made in the morning or evening. It needs at least 8-10 hours of rising time but can also be left to rise for 24 hours. It...
Apricot and Vanilla Tarte Tatin
Apricots have a delicious flavour and so I have used only vanilla to enhance this rather than mask it with something stronger.
Apricot and Vanilla Tarte Tatin
Apricots have a delicious flavour and so I have used only vanilla to enhance this rather than mask it with something stronger.
Jammy Dodgers
These little biscuits offer me a touch of nostalgia. My favourite biscuit of all time and even better made at home.
Jammy Dodgers
These little biscuits offer me a touch of nostalgia. My favourite biscuit of all time and even better made at home.